Fromage de brebis

Beschreibung

Đ SHEEP’S MILK CHEESE IN BRINE fat in dry mat-ter: at least 50% • Ingredients: pasteurised sheep’s milk, salt, microbial rennet, lactic acid cultures • Drained net weight: 400g • Net weight including brine: 750g e.
Keep refrigerated at +4°C to +8°C. Best before: see bot-tom. After opening, keep the product at a temperature of between +4°C and +8°C and eat within a few days.
100g enthalten durchschnittlich/ Besin degerleri
100g için/ Average nutritional values per 100g/ Valeurs nutritionnelles moyennes pour 100g/
Cemiddelde voedingswaarde per 100g /
Naringsværdi per 100 g
Brennwert/ Enerj!/ Energy /
Énergie / Energie/ Energi
Fett / Yag / Fat / Matières grasses / Vetten/ Fedt
1206 kJ
291 kcal
24,0 g
davon desättigte fettsauren/ bundan doymus yag asitleri/ of which saturates / dont acides
gras saturés / waarvan verzadigde vetzuren/
heraf mattede fedtsyrer
Kohlenhydrate / Karbonhidrat/ Carbohydrate/
Glucides/ Koolhydraten/ Kulhydrat
18,2 g
0,9 g
davon Zucker /bundan seker / of which
sugars / dont sucres /waarvan suikers/
heraf sukkerarter
0,3 g
Eiweiß / Protein / Protein/Protéines / Eiwitten / Protein
Salz/Tuz/Salt /Sel/Zout /Salt
16,3 g
2,2 g