Gazi Fromage de Chevre 50%Fett

Beschreibung

GOAT’S MILK CHEESES: PINE fat in dry mat-ter: at least 50% • Ingredients: pasteurised goat’s milk, salt, microbial rennet, lactic acid cultures • Drained net weight 400g Net C to *°C. Bestring 750 ge:
Keep refrigerated at +4°C to +8 °C. Best before: see bot-tom. After opening, keep the product at a temperature ofhotwoon +d0c and +8 oc and eat within a few davs 100g enthalten durchschtionich/Besin degerleri
100g için/ Average nutritional values per 100g/ Valeurs nutritionnelles novennes pour 100 g/ Gemiddelde voedingswaarde per 100 g/ Naringsvardi per 100 g
Brennwert/ Enerji Energy,
971 kJ
Énergie / Energie/ chergl
234 kcal
Fett /Yag/ Fat /Matières grasses / Vetten/ Fedt
19,3 g
davon gesättigte Fettsäuren / bundan doymus
yag asitleri/ of which saturates/ dont acides gras saturés/ waarvan verzadigde vetzuren/
heraf mattede fedtsyrer
Kohlenhydrate/ Karbonhidrat/ Carbohydrate /
Glucides / Koolhydraten /Kulhydrat
13,9 g
1,6 g
davon Zucker/bundan seker/ of which sugars/ dont sucres/ waarvan suikers/ heraf sukkerarter
Eiweiß / Protein/ Protein/ Proteines /
Eiwitten / Protein
Salz/Tuz/ Salt/Sel/ Zout/Salt
1,6 g
13,5 g
2,5 g